A picture of Rice Okonomiyaki.

Rice Okonomiyaki

cookpad.japan @cookpad_jp

I made this pickup meal using leftover rice, and it was surprisingly delicious!

These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka

I made this pickup meal using leftover rice, and it was surprisingly delicious!

These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka

Rice Okonomiyaki

cookpad.japan @cookpad_jp

I made this pickup meal using leftover rice, and it was surprisingly delicious!

These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka

I made this pickup meal using leftover rice, and it was surprisingly delicious!

These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka

Saved

Ingredients

1 serving

1Egg
1bowl ☆Hot cooked rice
1 tbsp☆Frozen mixed vegetables
1sausage ☆Wiener sausages
1 dash☆Soy sauce
1 dash☆Salt
1 1/2 tsp☆Mayonnaise
1☆Cheese
1★Okonomiyaki sauce
1★Mayonnaise
1★Aonori
1★Bonito flakes

Saved

Steps

1

Add ☆ to whisked eggs, and mix.
2

Place the mixed ingredients in a heated pan, and brown both sides.
3

Cover it with a lid when cooking.
4

Top with the ★ ingredients and it is done!!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 26, 2013 01:30

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Comments

Keywords

Rice Vege Sausage Egg Cheese Soy Mayonnaise

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