I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki!Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful. Recipe by MANATELIER

I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour.Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi.I recommend the umeboshi topping.As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko

My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely.You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.).Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko

An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball.- The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough!- You can add a second egg to the batter if you wish. Recipe by Whisky denka

My husband, who's really picky about what he eats, said it's even better than what we get at restaurants!This okonomiyaki is so fluffy and crispy!Add lots of veggies to make it healthier.The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25

I was too lazy to make something elaborate, so I made okonomiyaki instead. We ran out of katsuobushi, so I did not use that.

This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like.

Got a lot of cabbage leftover? Let’s make a pancake!Basically a flat version of Takoyaki. Use your protein of choice 😊

I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick.

Popular street food from Osaka, Japan

Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style.This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake!Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste!