This recipe is translated from Cookpad Indonesia. See original: 
Mun tahu daging cincang
Mun tahu daging cincang 
Silken Tofu with Ground Meat
Susan Mellyani @susan_mellyani
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Translated from Cookpad Japan -
Chilled or Warm Tofu with Egg and Edamame Sauce Chilled or Warm Tofu with Egg and Edamame Sauce
♥Thank you for 500 reviews & being featured♥This dish is smooth and easy to eat, even when you don't have much of an appetite.It's delicious chilled in the summer (but also great warm).Recipe background:As the weather got hotter, I wanted something cool and refreshing. I tried making this with ingredients I had at home, and my family loved it! Chilled tofu with savory sauce might become a staple in our house.
Translated from Cookpad Japan
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