Soak dried shrimps in hot water for 10 minutes. Drained.
Cut the dried shrimps into small pieces.

Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.

Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.

Add minced meat. Cook until the meat changes color.

Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.

Add cornstarch mixture. Keep stirring until the sauce is thickened.

Add green onions and sesame oil. Stir for a while. Remove from the heat.

Pour the ground beef mixture on top of the tofu.

Serve with warm white rice! 😋