#KanoState

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

My special kind....... #1post1hope

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

One of the easiest coleslaws I have made and very delicious

I learned this dish from my mom.We use tons of white sesame seeds in this salad. It's light, and you can eat a lot of it! Recipe by Chibibou mama

This is an easy salad tasted with mentuyu dashi.

Has a lovely zesty taste

This recipe can be used as a side or stuff into a wrap won ton or springroll/eggroll

Cold kitchen at Le Meridien Phuket Beach Resort.

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.