Split Moong Daal Chaat
#resolutions
This chaat recipe is very nutritious and healthy and is flavourful and yummy at the same time.It's an easy recipe to prepare and serves as a great snack which you can have at anytime of the day.
Split Moong Daal Chaat
#resolutions
This chaat recipe is very nutritious and healthy and is flavourful and yummy at the same time.It's an easy recipe to prepare and serves as a great snack which you can have at anytime of the day.
Cooking Instructions
- 1
Soak Yellow split Moong Daal for 2-3 hours.Wash the soaked daal thoroughly.Boil about 3-4 cups of water and add the daal to it.Do not use a pressure cooker.Cook the daal till it's half boiled.
- 2
Strain the daal using a strainer and keep it aside to cool down for about 5-10 minutes.Now put it in a bowl.To this add all the ingredients.Add salt and red chilli powder.Squeeze a lime and give a nice toss.The Moong daal chaat is ready to serve.
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