I love Suzy's Zoo, so I made these cookiesIt's so much fun to see Boof multiplying.You can alter the color of the facial features and body by the amount of cocoa powder that you add. Give the bear lots of different facial expressions. Recipe by Chokore-to

I had a lot of orange peel, and so decided to make these refreshing and delicious cookies.I wanted find a way to make cookie dough that would be easy to mold into shapes, but come out crispy as well.If you freeze the dough too much, it will break apart when slicing. You only need to leave the dough in the freezer for about 20 minutes. If you leave it in longer, transfer it into the refrigerator for a bit before cutting. Recipe by En93

quick and flavourful cookie :chihuahua

I wanted to make cherry blossom cookies that I could gift to friends.・If the sakura an is watery, microwave for about 1 minute without wrapping to evaporate the moisture. Use the paste once it has cooled.・Adjust the amount of white sugar according to the sweetness of the sakura an. Recipe by Azunyarosu

#12platesI made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch.

I wanted to make my children smile.Use bright food coloring and enjoy constructing the house. It's nice if you sprinkle powdered sugar all over to look like snow. Give the icing, which you will use to secure the parts, a firm finish by adding the egg white a bit at a time. If it's too soft, the parts will slide off. For 1 cookie house. Recipe by Kaotan mama *

I was supposed to have a booth at a Sakura Festival. Since cookies were highlighted at the booths, I came up with this recipe through trial and error. In the end, we did not have cookies at the booth, but I wanted to make it into a recipe anyway.These cookies would be even more spring-like with some chopped up salted cherry leaves. Cut the dough with sakura, or petal-shaped cookie cutters!Since it is very simple, it may be a good idea to add some fragrance to the dough.Add very small amount of food coloring at a time! The dough becomes quite dark when the food coloring dissolves in liquid! Recipe by Ma--yu

#12platesHave fun with these cookies, cut them different shapes and sizes and colour them as you wish.My cookies were different sizes so I took the smaller ones out of the oven earlier.

Many ways to use up the leftover egg whites. One of my favorite is to make them into a maringue cookies. Besides it’s easy to make, all the kids are loved it. So let’s jump to the recipe.

actually its from someone.

I received sakura powder as a recipe tester so I tried making these cookies.To make glossy, good-looking cookies, make sure to blend the ingredients thoroughly. Recipe by cherry.