Cooking Instructions
- 1
First for making idli - in a bowl add suji,curd and salt.Mix well and keep aside to rest for 15 mins.
- 2
Add baking soda...Mix nicely.Heat a idli steamer, grease each mould with little oil,pour batter into each mould and steam for 10 -12 mins.
- 3
For stuffing-- heat a pan with oil,add cumin seeds,when they crackles add onion and stir for a min on medium flame.add all finely chopped vegetables and salt,cook covered for few minutes until soft.add potatoes, turmeric powder, red chilli powder,mix well,add fresh coriander and lemon juice mix and switch off the flame.stuffing is ready.Let it cool.
- 4
Now in a bowl add gram flour, salt, red chilli powder, fresh coriander and pinch of baking soda.make a medium thick batter using required water.batter is ready.
- 5
Now slice each idli from center with knife.(make two parts)
- 6
Spread prepared vegetable stuffing on one part and cover with another part,press lightly.
- 7
Make all idli sandwiches in same way.
- 8
Heat oil in a wok, dip each idli sandwich in gram flour batter and fry until nice golden.
- 9
Cut it into two halves and serve with coriander mint chutney or with tomato sauce.
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