Cooking Instructions
- 1
Ki gurza kwakwa girman da kike so. Sai ki zuba sugar a cikin tukunya, ki zuba ruwa a ciki.
Keep stirring untill the sugar is well melted, sai ki zuba gurzazzar kwakwar a ciki kina motsawa don kar ya duddunkule.
Idan ya yi golden colour sai ki sauke.
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