Coconut maysore pak
Cooking Instructions
- 1
Dry roast gramflour at low flame until it becomes aromatic
- 2
Now take out it and add 1 cup ghee make thick mixture.add powdered coconut
- 3
In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes.
- 4
Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches
- 5
When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold.
- 6
Enjoy after cooling down.stay safe stay healthy and happy
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