#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

This soup has little to it and doesn't take a ton of work, but has really well-developed flavor and is as close as you can get to a real classic soup. I used fresh broccoli for this, but you can use frozen as well. I wouldn't cook it quite as long as the potatoes/onions, though. Frozen tends to take less time.

When I was in Turkey, you could get this soup anywhere – to the point where you would get sick of it! But now that I'm back in Japan, I miss it. I made several attempts until I settled on this.Adjust the ingredients, thickness, and amount of salt to taste. The way every person likes this soup is different - just like how people in Japan like their miso soup prepared in different ways! (Adding about 1 tablespoon of tomato paste after sautéing the onions is also delicious.) Also, you can omit using a blender in Step 5, and enjoy the rough texture. It's easy! Recipe by Merike

Well, it’s officially fall so...SOUP!!

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and greatly satisfying.

The addition of creamy peanut butter to this super easy recipe is what makes this soup sooo delicious 😋😋😋#nikicuisine #mycookbook

This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too!

This tortilla soup recipe has an intoxicating aroma when you make it. It's simply delicious.