Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Life is so busy sometimes that it's good to know a few recipes that you can throw together relatively quickly and not have to worry about to much clean up
Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF
Life is so busy sometimes that it's good to know a few recipes that you can throw together relatively quickly and not have to worry about to much clean up
Cooking Instructions
- 1
Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
- 2
Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
- 3
Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
- 4
Roast for a further 20 minutes
- 5
Toss in the leeks and put back in the oven to soften for 8 minutes
- 6
Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
- 7
Serve with an extra drizzle of honey over the chicken
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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