Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Name: Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF
Total time: 6000 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 tbsp oil, divided; 4 skinless duck legs; 150 g chopped bacon; 1 large onion, chopped; 3 carrots, sliced; 3 cloves garlic, finely chopped; 3 medium tomatoes, chopped; 240 ml chicken stock, divided; 1 tbsp freshly chopped thyme; 1 head broccoli cut into florets

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I bought some cheap 'reduced to clear' duck legs today and just paired them with what I had in the fridge to make a delicious meal

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I bought some cheap 'reduced to clear' duck legs today and just paired them with what I had in the fridge to make a delicious meal

Saved

Ingredients

100 mins

4 servings

3 tbspoil, divided
4skinless duck legs
150 gchopped bacon
1large onion, chopped
3carrots, sliced
3 clovesgarlic, finely chopped
3medium tomatoes, chopped
240 mlchicken stock, divided
1 tbspfreshly chopped thyme
1 headbroccoli cut into florets

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Steps

100 mins

1

Preheat the oven to gas 3 / 170C / 325F
2

Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
3

Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
4

Cover and put in the oven for 30 minutes
5

Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
6

Add the tomatoes and continue to cook for a further 3 minutes
7

Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
8

Add the chopped thyme and put back in the oven with the lid on for 60 minutes
9

When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
10

Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
11

Serve with my garlic mashed potato recipe

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 07, 2016 15:26

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!