Cooking Instructions
- 1
Peel and cut the yam,prepare and add redoil,onion,crayfish,pepper,salt,maggi cubes and water cover and boil with a medium heat for 25minutes.stir with a wooden spoon for porriage to form well cover again.
- 2
Boil for 5 or 10min stir again.cut and rinse ugu vegetable pound inside the porriage and stir.
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