Edit recipe
See report
Share
Share

Cooking Instructions

  1. 1

    Peel the potatoes

  2. 2

    Slice them in to pieces

  3. 3

    Drain d sliced potatoes

  4. 4

    Add salt to taste

  5. 5

    Heat the vegetable oil

  6. 6

    Fry d potatoes into the vegetable oil

  7. 7

    Fry till crispy and then add d chopped onions or spring onion

  8. 8

    Drain d oil and serve

  9. 9

    Enjoy 😊

Edit recipe
See report
Share
Cook Today
Haleema Waxeerie
Haleema Waxeerie @cook_14664827
on
Sokoto state

Comments

Similar Recipes