Cooking Instructions
- 1
Wash and dices tomatoes, onions, peppers
- 2
Wash, flake and debone smoked fish
- 3
Per boil the spaghetti and drain
- 4
Fry tomatoes, peppers and onions.
- 5
Add water to fried vegetables. al low to boil.
- 6
Add flaked fish, seasonings, the per boiled spaghetti and green peas.
- 7
Allow to cook for 5mins.
- 8
Add carrots and cabbage. Allow to simmer until done.
- 9
Dish it out and garnish with cucumber.
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