Ingredients

  1. 1 poundspaghetti
  2. 5chicken lap/drum sticks
  3. 1hand full of red pepper
  4. 2tomatoes
  5. 1 teaspoonmixed spices
  6. 3 cubeMaggi
  7. 1/2 teaspoonsalt
  8. Stock
  9. Sausage
  10. Carrot
  11. Green beans
  12. 1/2 teaspoongarlic(optional)

Cooking Instructions

  1. 1

    Per boiled rice,in a pot of salt water add spaghetti to boil for 5-10mins.drain pasta

  2. 2

    Heat oil in a sauce pan,add garlic,onion to fry for few seconds add grinded red pepper,tomatoes to fry for 5mins add spaghetti,maggi,mixed spices stock and cover to cook for 10mins.

  3. 3

    Boil chicken with onions,Maggi,salt and thyme for 15min and fry in oil.fry sausage in pre heat oil to be serve along with spaghetti

  4. 4

    Pre heat carrot and green beans in a pan on low heat for 2mins to garnished pasta

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Written by

B&U Food(Basheria Bashir)
on
Abuja
A system analyst with a life long passion for cooking.
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