Roti with shredded chicken soup

For the roti add flour,baking powder,sugar,salt,little yeast and mix.add melted butter and mix with ur hand

Add warm water knead for 8-10 min until a smooth dough is achieved cover it with clean kitchen towel and let it restfor 15 min

After 15min cut and make round balls roll it flat and make circle or any desired shape

In a moderate heat non stick pan.put the dough until desired browness is achieved then turn the other side...let it cool in a flask before eating to make it soft

For the shredded chicken...blended onion and garlic,shredded chicken,boiled potatoes,grind tomato+red pepper +scotch bonnet,spices,masala,curry

In a pan add oil,grind tomato stir for 2min and add little baking powder continue stirring for 1 min

Add spices and seasoning den little blended onion and stir

Add shredded chicken,potatoes stir and add the remaining blended onion and 1/2cup water cover and let it cook on moderate heat

After 5 min in a separate bowl add 2table spoon flour add add water and stir gradually until thick

Pour the batter into the soup and stir let it cook in a moderate heat for 5min.