Cod Fish with vegetables

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Find more recipes at nobleyes.comMeal: Cod Fish. Spanish StyleCooking time: 30-40 minutesDifficulty: hardLeftovers: You can cook more and leave it for tomorrow in the fridge.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Made this last night. A change from the usual baking and worth it.

very good

The photos and presentation are like this because I make them at night after midnight, and the presentation is for storing food for work, not immediate serving.

I served it on a bed of crisp hash browns the contrast of flavors gave it the wow factor :ohyeaah

Light recipe!

A taste of the Caribbean

Delicious and traditional portuguese meal.

After I made my ratatouille my friend Steve said I should add shrimp or fish. What a great idea. This recipe calls for making my ratatouille then combining with grilled fish. I used cod loin for this recipe.

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

Beautiful and reay to eat!

A wonderful dish of cod with fresh piquillo peppers and crispy shoestring fries.

Nice cod dish, easy and very tasty!!

salmon with veggies :hungry

So good on any type of fish you want to fry...moist yet crispy :positive

This is our go-to Japanese dish.If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).

I wanted to make a recipe that used white fish.Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

It's worth spending a little extra time to make a good pil pil. With just four ingredients, you can create an exquisite dish... good cod, extra virgin olive oil, garlic, and chili pepper. It's said that the name 'pil pil' comes from the sound produced during the confit of the cod, as some of the albumin bubbles burst with a 'pil' sound. Cod is a low-fat fish rich in high-quality protein.

This recipe is my own creation all vegetables are from my garden. I twisted them with the marinated sword fish.