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Poivre Noir Sauce with Pulled Pork and Eggs
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A picture of Poivre Noir Sauce with Pulled Pork and Eggs.

Poivre Noir Sauce with Pulled Pork and Eggs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I thought someone took my Breakfast. So I made this. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. Poivre noir sauce is from the 1600's kinda taste like A-1 steak sauce and Heinz 57 steak sauce mixed.

I thought someone took my Breakfast. So I made this. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. Poivre noir sauce is from the 1600's kinda taste like A-1 steak sauce and Heinz 57 steak sauce mixed.

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Poivre Noir Sauce with Pulled Pork and Eggs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I thought someone took my Breakfast. So I made this. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. Poivre noir sauce is from the 1600's kinda taste like A-1 steak sauce and Heinz 57 steak sauce mixed.

I thought someone took my Breakfast. So I made this. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. Poivre noir sauce is from the 1600's kinda taste like A-1 steak sauce and Heinz 57 steak sauce mixed.

Read more
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Ingredients

  1. 12 ouncespulled pork
  2. 2large eggs
  3. 2/3 cupPoivre noir see my recipe fish cries fowl..
  4. To tastekosher salt
  5. To tasteground black pepper
  6. 4 tablespoonswater to steam whites of eggs
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Steps

  1. 1

    Heat the pulled pork. Dry cook till crispy.

    A picture of step 1 of Poivre Noir Sauce with Pulled Pork and Eggs.
    A picture of step 1 of Poivre Noir Sauce with Pulled Pork and Eggs.
  2. 2

    Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.

    A picture of step 2 of Poivre Noir Sauce with Pulled Pork and Eggs.
  3. 3

    Serve I hope you enjoy!

    A picture of step 3 of Poivre Noir Sauce with Pulled Pork and Eggs.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on March 22, 2019 11:14
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (3)

Holleyzexperiment experiment.
Holleyzexperiment experiment. @cook_16371902
March 22, 2019 23:25
Where w
Exactly is the sauce tutorial
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