Light Corn Chowder

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.
Cooking Instructions
- 1
Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- 2
Add onion and celery to bacon (or bacon grease)and cook until tender.
- 3
Add garlic clove and cook until fragrant, about 30 seconds.
- 4
Add corn, broth and seasonings. Simmer until corn is tender.
- 5
Add potato flakes and simmer until desired consistency.
- 6
Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- 7
If you removed bacon, add as garnish
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