Chicken and Corn Chowder
josh.doles.9 @cook_3452573
My whole family loves this chowder. Its great with fresh bread, bread bowls, crackers, or even by itself. Just spice it up by the bowl to each person's individual tastes.
Open in Cookpad AppCooking Instructions
- 1
Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
- 2
Saute carrots until partially soft.
- 3
Add pepper stir fry. Saute until onion is translucent and peppers are soft.
- 4
Add bacon and cook until fat is rendered.
- 5
Add garlic. Saute 1 minute.
- 6
Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
- 7
Stir in chicken broth.
- 8
Add chicken, corn, salt and pepper.
- 9
Simmer about 30 minutes, stirring occasionally.
- 10
Stir in heavy cream. Do not allow to return to simmer.
- 11
Top bowls with Tony's to taste.
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