Cooking Instructions
- 1
Heat oil in Dutch Oven
- 2
Saute onion, celery, and potato until al dente
- 3
Add chicken and cook until chicken is no longer pink
- 4
Add red pepper flakes, paprika, and pepper and saute an additional 2 min
- 5
Add remaining ingredients and bring to a boil
- 6
Reduce heat to low and simmer two hours.
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