I love this paste. I ate some in a restaurant and had it with my falafels. So I asked how they made it.

My mother-in-law is great at making red bean paste.When you mash the red beans, it's easier to use a blender to blend half of them.If you blend everything in the blender, it will become smooth red bean paste. Recipe by Match

I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it.

Inspired by bean paste I come out with this idea making chicken stew.

I love homemade pasta, and adding color makes it even more appealing. I used simple tomato paste to give it that orange hue. I’ll definitely try other colors too...

My mom taught me how to make grilled eggplant chili paste. I love eating it; it's delicious and really flavorful, with a wonderful aroma from the grilling.

I came up with this recipe thinking that I wanted to make making cabbage rolls easier.It's also great with garlic. Recipe by EnjoyKitchen

By making yomogi into a paste and freezing it, you can easily use it for mochi or bread, etc. (^_^)/The origin of this recipe: I often get asked about it, so I wrote it down as a memo♪

I made it first time with my mother . I love cooking and learning how to make Dal Baati Choorma was amazing . Will gonna surprise my Nani soon by making it for her .#ultrafoodie

For this dish, I combined two types of curry paste because I love Southern yellow curry paste, but my dad prefers red curry paste. So I mixed both to find a happy medium!

I usually make tomato puree in advance because it makes cooking easier. You can just take it out and use it whenever you want. Plus, when tomatoes are expensive, it's comforting to know that you saved some when they were cheaper. It's an easy and useful recipe.

I looked around the internet for bean paste recipes, and came up with my own easy version.It must be easier to peel big lima beans than baby ones, but it costs triple so I bought the baby ones. Recipe by Gogonta