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Ingredients

  1. 1 cupShinkafa
  2. 2Albasa
  3. 3Tarugu
  4. 1 tspCurry
  5. 4Maggi
  6. Man gyaɗa
  7. Food colours
  8. Lawashi

Cooking Instructions

  1. 1

    Ga shinkafa nan 1cup kafin a ɓarzata

  2. 2

    Bayan an ɓarza shinkafar

  3. 3

    Anan ga ɓarzazzar shinkafa, da tarugu, albasa, lawashi, maggi, food colours

  4. 4

    Ga ɓarzazzar shinkafar nan na wanke

  5. 5

    Nasamu colander ta ƙarfe nasaka buhu aciki sannan nazuba ɓarzazzar shinkafar, naɗora a wuta taɗan dahu kaɗan

  6. 6

    Bayan tafara dahuwa saina kwashe nazuba acikin roba

  7. 7

    Nazuba ruwan sanyi na wanke, sannan saina matse shinkafar

  8. 8

    Bayan na wanke na matse na maida a roba nazuba albasa

  9. 9

    Saina zuba lawashi

  10. 10

    Saina rabashi gida 3 domim inason nasa kalar abinci

  11. 11

    Anan nazuba maggi, na yanka tarugu nazuba acikin duka, curry nazuba shi acikin brown n yellow dambu sannan na maida a wuta domin ya idasa dahuwa.

  12. 12

    Bayan ta dahu kuma nasamu bowl nazuba dambuna nayi layering ɗinshi sannan nasa a plate, na yanka albasa, tumatir, nazuba yaji da maggi da mai a bowl.

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