Abacha

Name: Abacha
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Palmoil; Salt; Abacha; Pepper; Onion; Potash; leaves Ukazi

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Eram Pwadayi Victoria @cook_15653469

My mum's loves me to make this for her.

Ingredients

1 serving

Palmoil
Salt
Abacha
Pepper
Onion
Potash
leavesUkazi

Cooking Instructions

1

Sprinkle small potash in palmoil and stir untill it turns yellow.
2

Put salt,pepper,onion and the abacha(rinse with warm water) stir with bare hands.
3

Cut and add the sliced ukazi leaves.simmer for 3minutes.

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Written by

Eram Pwadayi Victoria @cook_15653469

on February 12, 2019 20:40

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