I was hungry so i grabbed what was left in the pantry

I was thinking what I should eat with the chicken while sautéing it, and I came up with an idea to use some white asparagus that I had in my fridge.The frying time differs depending on the size and thickness of the chicken.If the chicken's not quite cooked through when you slice it, cook it again. Recipe by Snow*Love

My boyfriend wanted chicken for dinner and I was thinking OK what should I do.... we call these night Lindsey creation. And he loved it. He was still talking about it hours after dinner was done. ... hope you guy enjoy it :)

This is a second night dinner. What I do is bake a HUGE bag of chicken thighs - have that for dinner with whatever that night, second night I shred the leftover baked chicken and cook these. Super quick, toasting is what takes the longest depends on how many you are making.

This dish was created when I was busy and didn't have time to go grocery shopping. I just used what was left in the fridge.

I was thinking about different ways of making chicken and found a unique thought bubble buried deep in my mind from when I was young about chicken... this is the product of that yummy thought

I was at home today, bored from watching movies and a little hungry so I went looking in the fridge and this is what I came up with.

Browsing the internet late at night made me hungry. I thought I'd try making something in the morning. But... I wanted both creamy eggs and canned fish. What should I do? Just mix them together!

K fried chicken 😛😛

One day i was working at my job (Sobys Southern Cuisine, Greenville Sc) and i was trying to eat better so i thought OK I'm eating chicken tonight, now what do i want to add to it. I figured orange chicken, but originally thinking Chinese or something but took all these fresh ingredients and there you go something from the brain. Easy.

The first time I did this recipe my son was about 1 year and 6 months, he was already eating lots of different solid meals.Later on the same dish became our loss weight/fluid reduction diet. We still use it up to these days in our daily menu and always cooking with the least amount of spices to be even more healthier.Try it out!

Wondering what to do with the rest of chick peas, after making the pate, I deside to prepare the main course. It was late in the evening and I put the dish in the oven on low temperature. I was very ecxited at the morning when the lunch was ready! Actually the preparation time was 15 minutes to chop the vegetables, you just cook while sleeping😊