Ofe achi
Ofe achi is one of my grandma's delicacy years ago
Cooking Instructions
- 1
Boil meat and dry fish,add salt and onion.top up more water add palmoil and leave it to boil.
- 2
Sprinkle in the achi(grinded) after 5minutes the soup will thicken add the crayfish,salt,and pepper and seasoning cubes.
- 3
Wash and chop the ugu and pour in then stir.the soup is set.
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