Noddles with fried chicken

If you have fried chicken, you can quickly make breakfast or lunch! You can customize it as you like. ( *´╰╯` )The story behind this recipeI love chicken burgers, so I decided to make a sandwich with fried chicken!

Fried rice is very common breakfast for me and my family.Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.anyway both are delicious :)

This is my breakfast today :Dstart to love fair fried rice, I think ;)

My daughter loves fried red tomatoes, so I made a sandwich out of her tomatoes.

I deep-fried my usual teriyaki chicken.When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

Chicken feet sometimes called chicken paws, make the richest broths. I wanted to make chicken and pork soup which turned out so delicious, my oldest granddaughter ate the soup before her grilled cheese sandwich!!! So the leftover chicken feet have more to give so I made this recipe.

My sister Jo gave me the recipe which I tweaked

I was craving my favorite sandwich, but having given up bread I had to find another alternative. This is what I came up with. Just like any sandwich you can make this your own way.My husband gave this recipe it's name. I'm not sure it's worthy, but the family requests often.

This morning I went walking with Charlie and a lovely friend/neighbor of mine. It has been a while since we saw each other so this gave us the opportunity to catch up on things. The weather has been sunny and so much cooler which I am very grateful for and so is Charlie. :) As she was telling me what was happening in her life, I told her about mine and I also mentioned to her, and this is a bit of exciting news, I have been invited to do a small cooking workshop in August for children from the age of 4 - 11. This sounded like so much fun that of course I said YES!! :) I have already decided what I will make and what's great about it is that they will be able to take part helping out. :)When I returned from our walk I had taken out the ingredients to make this excellent tasting appetiser. I have already posted a few salad recipes so it was time to make something else for today :) Oh! but I will be posting another salad recipe this coming Friday. hahaha The first time I tried this it was in a beautiful mountain area in Greece called Arachova, it is just under an hour drive outside of Athens, with breathtaking views, fresh air, ski slopes, and taverns that have the most delicious appetisers, and this is one of them. In my recipe I have added a bit more vegetable oil because I love to dip fresh bread into the sauce, it has a smokey, spicy taste to it that you just can not get enough of. :)

I made this tonight and i didnt have the pie shell so i used creasent rolls my youngest daughter doent like pot pie and she ate it and loved it my granddaughter ate three bowls she loved it .

this was awesomei didnt think it would had truned out so tasty, yummy

Grew up eating fresh tomato sandwiches didnt want two didn't want one and a fold over sandwich so I use three slices of bread

I wanted to try a recipe i found online but i didnt want to use flour, so instead, i substituted it with oats. My chicken taste amazing and i will definitely make this again!

If I want to have veggies as my side dish I always make this one. It's so versatile. Healthy and delicious.

This sandwich is called Coronation Chicken and was born in England. 5 to 6 years ago I was invited to the house of an English friend in Cornwall to do some diving, and her mother made this for me. I learned the recipe from her and have since adapted it to this version.Bring the white wine to a boil to get rid of the alcohol.You can use any kind of dried fruits, finely chopped.This is great as a sandwich filling, but you can use it on salads too.If you make it in the evening before you go to bed, you sandwich it between slices of bread in the evening for a quick meal, so it's very convenient. Recipe by Plabar

This homemade wonton noodle is inspired by my mom who always give me the best and the most delicious food that I ever had in my life. She is also the best chef who always cook so many kind food and many taste such as Chinese, Indonesian, Dutch and much more. Her name Stella Ursula and I’ m so proud of her to have her in my life.💋💖💝💝

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I've always wanted a healthy protein packed breakfast on the go. So instead of the traditional on the plate - bacon and eggs breakfast I came out with the Breakfast Quiche Bites. These Breakfast Quiche Bites can be made a day before and reheated in the microwave before serving.

I learnt this recipe from a cooking related group n when inmade this my husband just loved it so much since then i make this. #cookpadramadan #ramadanspecial #humainthekitchencontest

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

My late mother made this my whole life, so today I decided to make it in her memory.

My kid did not like the sweet taste of rice, So next time I will add less sugar.( But when I reheated the rice I add more chicken broth,the rice taste was less sweet)

My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup.

I wanted to make the chicken more tender than my previous recipe, so I added mayonnaise to the marinade. The resultant chicken was very tender as I had expected.At Step 7 if you leave the chicken and shiso leaves in the frying pan, the shiso leaves will discolour. Transfer the contents in the frying pan to a serving dish quickly. Recipe by Hokkori-no

This is one of my daughter's most requested dishes I make. So at least once or twice a month I am making this 😊

This happened because I had 2 handfuls of fresh garden beans from my yard and wasn't sure how I was going to get the kids to eat them! 🤣 Also I didnt have very much, (as my beans were just starting to come at the time) and I needed to spread it out and beef it up a bit! 👌😉 This turned out to be a Delicious and Healthy afternoon snack for my family that we had picked that morning from our yard.🙏🥰😏 (*parental side note: for the record, purple garden beans turn green when boiled, I didnt know this🤭, and so my picky eater children didnt even know the difference! 😆🤫😁 Teeheehee) #onerecipeonetree #greenbeancasserole #stuffing #casserolebake #sides

When my wife and I were dating this is the first dish she made for me it was spaghetti with chicken and sausage so six years later I thought I'd make it for her my way

I always have somen on hand year-round. This is my family's favorite stir-fry recipe.As soon as the somen noodles are cooked, they're ready to be tossed in the pan, so work quickly. It's hard to cook the noodles once they harden. Recipe by Donpintan

Enjoy the taste of grilled chicken without skewers! The soy sauce and yuzu pepper give it a spicy kick. Enjoy it with the sweetness of grilled green onions.The origin of this recipeI once had pasta with this flavor and found it delicious, so I wondered what it would taste like if I added soy sauce to my usual yuzu pepper fried chicken. Initially, I planned to make fried chicken, but then thought it might be nice to grill it in a yakitori style, so I gave it a try.