Set oven to 180 C / 360°F Drizzle a roasting dish or casserole with olive oil

Thinly slice onion & scatter into dish

Cut potatoes into 2 inch chunks and place in dish (you can parboil for 5-10 minutes if you want)

Arrange chicken in dish.

Drain beans and add to dish along with the oregano, drop bay leaves on top

Sprinkle with sugar and seasoning.

Pour tomatoes over everything

Place in oven and cook, uncovered, for approximately 1 hour until chicken and potatoes are cooked through.

Immediately before serving remove & discard bay leaves, give a gentle stir,

Sprinkle lemon juice over top

Serve with focaccia or other crusty bread to soak up sauce

You can add a chicken boullion cube at step 7. for extra flavour

Can also be made with lamb chops or cutlets

You can use tinned potatoes at step 3

You can add a handful of black olives just before serving.