Open in Cookpad AppCooking Instructions
- 1
Pick and wash beans thoroughly, and soak for about 20 minutes in a clean water.
- 2
Wash tatashe, remove the seed, then wash pepper and onion, drain water from beans and put all in the washed pepper, onion and tatashe. Blend into a smooth paste, whisk until fluffy, add egg, Maggi and salt to taste.
- 3
Heat up oil, add onions to have a nice flavor, then using a small cooking spoon dispense the bean paste into the hot oil and fry. Scoop when it's well fried and serve hot with pap, bread other alone.
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