French-Celery fries with fried eggs
French-Celery fries with fried eggs
Cooking Instructions
- 1
Wash a peel the bark and slice the potatoes into strands
- 2
Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
- 3
Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
- 4
Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
- 5
Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
- 6
Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!
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