Melon soup and yellow Eba
Sunday Ali @cook_7474354
Cooking Instructions
- 1
Wash, blend pepper and onion
- 2
Wash and slice pumpkin leaf
- 3
Cut and wash ice fish
- 4
Get a clean pot place on heat
- 5
Put the ice fish inside the pot
- 6
Add 2cube Maggi and little salt. Allowed to boil for 5mins
- 7
Pour the fish in a bowl, rinse the pot place back on heat. Add palm oil allow to heat for 2mins
- 8
Add pepper, onion and stir then add the Melon stir everything together for 2 mins
- 9
Add the fish stock, crayfish, little salt and the remaining Maggi stir and allow to heat for 5min
- 10
Add the sliced pumpkin leaf allow to heat for 1min
- 11
Melon soup is ready
- 12
Boil water pour in a bowl add the garri and stir.
- 13
Melon soup can be eaten with Eba,semo,pounded yam it's so sumptuous.
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