Atama soup and eba
Itohs Vera @cook_14165223
That one delicacy Grandma will always prepare #Abujamom
Cooking Instructions
- 1
Wash and boil ur meat adding seasoning, stock fish and salt
- 2
Wash and slice waterleaf and Atama leaves
- 3
Into the meat, add palm oil, pepper, crayfish, seasoning and salt to taste and stir
- 4
Sprinkle cut perewinkle into the pot and allow to boil for 5mins
- 5
Add washed dry fish and waterleaf, stir and allow to boil for 3 minutes
- 6
Add Atama leaf, stir and allow to boil for 3 minutes
- 7
Boil your water and in a bowl, turn the water inside and put your desired quantity of garri inside and turn.
- 8
Aha!, Your meal is ready
for learning more cooking skills, I can sacrifice all my time cos I am so in love with food
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