Egusi soup with yellow eba
My love for melon
Cooking Instructions
- 1
Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
- 2
Put little water in your cooking pot and set on heat allow to boil
- 3
Mix blended melon with Palm oil
- 4
With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
- 5
When all the water is dried up allow the oil to fry the melon add onions and fry together.
- 6
Add stock and leave to boil for some minutes.
- 7
Add water, crayfish, Maggi cubes, blended pepper, allow to boil
- 8
Add fresh stockfish. Leave to boil
- 9
Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
- 10
Put water in kettle and allow to boil
- 11
Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
- 12
Dish your soup along with your eba and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Egusy soup with beef and stock fish Egusy soup with beef and stock fish
Our independence soup.
-
Melon seed soup with Bitter leaves Melon seed soup with Bitter leaves
Homemade Nigerian Local dish
danaby -
Eba and bitter leaf soup Eba and bitter leaf soup
I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge
-
Egusi soup Egusi soup
Me and my family love ugu it's serves as blood tonic to us.#sokoto
-
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
ogbono soup ogbono soup
;-) so tasty and healthy! helps with weight loss and dieting. helped me personally
-
Soup with Plenty of Winter Melon Soup with Plenty of Winter Melon
I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.Even if it's a pain, try to cut the winter melon into small pieces. It's for your own benefit, lol.For the dashi soup stock, you can use a fish or chicken based, whichever is fine. Use whatever you have at home. Recipe by Natsukibaba
-
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !
-
More Recipes
Comments