Eba and Ogbonor soup
My grandma's favourite.
Cooking Instructions
- 1
Wash and put ur beef,Stockfish and Kpomo inside a pot,add ur sliced onions,knorr cubes and salt and bring to a boil on its own stock. Afterwards add more water and Cook till done.
- 2
In a small bowl,pour in ur Ogbonor,add ur oil and mix, then place inside d boiling pot of beef.
- 3
Check to seenif ur Ogbonor has melted,bring it out and set aside.
- 4
Once d meat is done and d stock reduced, add ur Ogbonor, crayfish, dry pepper and onions and allow to cook for 3 mins.
- 5
Add ur washed Bitterleaf and taste for salt and correct accordingly.
- 6
If ur soup is too thick, add a little water.
- 7
Ur soup is ready.
- 8
Bring water to a boil, and pour in a bowl, begin to add d garri gradually and leave to sit for 5-10mins. With a wooden spatula,turn ur Garri.
- 9
Ur Eba is ready.
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