Avocado toast!

A franco-swedish version of the avocado toast. Easy, healthy and perfect for brunch.

I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

I wanted a simple way to eat bread and vegetables...Depending on how you like it, you can grill it a bit more or heat it in the oven then grill until it is golden brown and soft.If you grill it instantly once it is warm, it will stay soft and cook to golden brown. Recipe by fug

A plate just the way I like them ❣ Simple, quick brunch.

A classic, an alternative, a guarantee 🍞

I am such an avocado toast lover 🤤 🥑 but this recipe is the one which make me feel more full of energy for more time!

Can there be too much butter? Probably not. But here is a simple healthy recipe to get that buttery luscious richness guilt free.

Avocado contains many great source of building a fit body.After I came to the US from Japan, I eat an avocado every day for my beauty and health!One avocado is about 200 cal. It sounds high in calories though, eating avocado is much better than eating 100 cal chips.

this is a quic and easy snack that not only fills you up but does it in a healthy way :ohyeaah

Wow... just trying to be healthy and come up with food that my daughter will eat. This one is a winner!!! You can adjust all the amounts to your taste, of course😁

This is quick, healthy and non pretentious recipe. I comes together in 15 minutes tops and will keep you full until late lunch.

If there was one thing I learned during my time in Australia, it's that the food scene there is second to none. You never really hear of people talking about the Australian food scene but let me tell you if you ever find yourself in the land down under, you are in for a culinary treat! The variety of different cuisines they have is staggering and their coffee is the best you will find anywhere in the world!And speaking of coffee, this recipe for the common Millennial breakfast food of Avocado Toast was inspired by the frequent morning visits to the different coffee houses in Sydney and Melbourne. It seemed that every one of them served up their own different version of "Smashed Avo on Toast" and for this recipe, I've combined elements from my favourites.

On weekends, I take advantage of being home for breakfast to make toast with poached eggs. It's a super delicious and quick breakfast. It's important to use good homemade bread, like a rustic loaf, for this type of toast.

Okay... I know this is a weird food combination. But, I’ve never tasted anything like this. This recipe is so simple yet so flavorful.

Toast a piece of whole wheat bread in the oven or a toaster. Cut an avocado in 1/2 and scoop out the insides after removing the pit. Smash the avocado, adding salt and pepper as you mash. Take toast out of oven and spread avocado mix. Add desired toppings.

There are many versions of avocado toast. This one is a method taught by my daughter who attends college in America. It's simple yet absolutely delicious.The origin of this recipe: My eldest daughter had this breakfast at her college dorm cafeteria and made it for us when she came home. The creaminess of the avocado combined with the runny egg yolk is exquisite. The simplicity is also a plus.It's my husband's favorite. The type of toast you use can change the flavor, allowing for various variations to enjoy.

The creamy avocado and toasted mayo are a perfect match. With a hint of soy sauce and wasabi, this toast has a subtle Japanese twist.The story behind this recipeI decided to make breakfast when I spotted an avocado (haha)!

The easiest, yummiest avocado toast. Perfect for a light meal.