Leaf moimoi
Zahra Kabir @cook_9215480
Cooking Instructions
- 1
Soak beans and peel out the back,add onion and the scotch bonnet and Grind till fine paste
- 2
Use a little amount of water and wash the leafs
- 3
Add salt, maggi, oil, Crayfish and spices to ur beans batter and stir, boil water and pour into the batter and stir. Ur batter shouldn't be too watery nor thick
- 4
Now fold the leaf and pour in the beans paste or batter into the leaf and arrange them into ur steamer, steam for about 25-30 mins and ur leaf moimoi is ready
- 5
Can be serve with pepper and oil, pap, vegetable soup, tea etc
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A computer scientist who enjoys cooking,baking ,exploring and trying new recipe's.
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