Chicken & Cabbage in Tomato Curry Broth - Quick cooking
SpottedByD @SpottedByD
A quick chicken dish stewed in fresh tomato broth with a hint of curry. From freezer to pot to plate quick!
Chicken & Cabbage in Tomato Curry Broth - Quick cooking
A quick chicken dish stewed in fresh tomato broth with a hint of curry. From freezer to pot to plate quick!
Cooking Instructions
- 1
In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
- 2
Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
- 3
Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
- 4
After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
- 5
After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
- 6
When ready for dinner, scoop over individual steamed rice. Yum.
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
Read more Similar Recipes
-
Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry
I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan
-
Easy Chicken Tomato Curry Easy Chicken Tomato Curry
I made chicken curry (one of my favorites) in a very short time with canned tomatoes.Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.Sautéed onion releases juices, so 200 ml of water should be enough.I like chicken breast better than thigh meat because it is healthy and it does not melt away.Even people who do not like tomatoes will like this curry. Recipe by mirimiriri -
-
Tomato Curry Tomato Curry
This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux
-
Easy, Delicious Tomato Chicken Curry Easy, Delicious Tomato Chicken Curry
When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko -
Cabbage Kofta Curry Cabbage Kofta Curry
#goldenapronCabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.
-
Chicken and Chickpea Curry Chicken and Chickpea Curry
It was 100°F (38°C) when I made this mildly spicy, hearty dish in a futile effort to summon Autumn 😂. Yes, it’s probably better suited for Fall, but it has an amazing flavor and is nutritious, too! I didn’t think my young daughter would like it, but she did!The ingredient list looks a little long, but don’t let that deter you. The prep is fairly easy and it comes together quickly once you have the ingredients ready. This recipe is definitely going into my regular rotation.Note: You can make this dish vegetarian by omitting the chicken and adding another can of chickpeas.This recipe was modified from “The Real Food Dieticians.”#GlobalApron - Week 24. Chickpeas and Tomatoes#Dinner #Savory #Meat #Dairy-Free #Vegetables
-
Eggplant & Chicken Tomato Curry Eggplant & Chicken Tomato Curry
I was chosen as a tester for Kagome's Basic Tomato Sauce. Since it is already flavored, it only takes a small amount of effort to make come up with simple variations. It also saves time since I don't have to boil the sauce from the beginning. Using the sauce, I made a simple tomato curry for the summer.Adjust the amount of curry powder to you liking. For 2 servings. Recipe by Nanaiku -
-
Curry Pilaf with Chicken in Tomato-Cream Sauce Curry Pilaf with Chicken in Tomato-Cream Sauce
I wanted to make a fun meal that was very original and that people wouldn't get tired of. It had to be inexpensive and delicious, too. I don't know if a dish like this already exists, but I thought it sounded like a good combination and tried it out. Result: it was very tasty, so I turned it into a recipe.I wasn't sure whether I should stir fry the flour with the chicken, but mixing it with milk worked fine. In Step 6, simmer the sauce for 1-2 minutes after it's bubbling. If you use cream instead of milk, the sauce will be quite rich. You could blend milk and cream, too. For 4 servings. Recipe by Lesser Panda -
Curry Consomme Soup with Chicken Wings and Cabbage Curry Consomme Soup with Chicken Wings and Cabbage
I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji
More Recipes
https://cookpad.wasmer.app/us/recipes/746049
Comments (2)