Bread balls with chicken lap

These pitas came out great! This was my first time making them and they were very easy.

We have limited income so with 5 going on 6 kids we get creative. This recipe is a win win, its frugal (cost under $8 to make and yet feeds my larger family. And the best part?! They love it!!!

We're trying to minimize waste as much as possible, so instead of throwing away my bread, I used it as a base for my little cakes.

I got this inspiration after watching asian food channel which I forgot the name of the show.. But it's really nice to have this as my new favourite dish.. 😆

Specially for iftar recipe it's yummy so plz try it ND like my post.. ND follow me new recipes KY liya. #Ramadanspecial#kokabncookpad #cookpadRamadan#cookpadcharity #humainthekitchencookpad #iftarspecial

My dad made this recipe so im going to make it and put it on cookpad

Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban

this is a nice soft bread that is easy to mix by hand!

I've never liked store-bought curry bread. (They're too spicy for me, don't have a lot of solid ingredients in the filling, and goopy cold roux is not nice). So although this is very derivative, I've been making this chock-filled, chunky curry bread for about 10 years. I made these for the first time in a while since my husband requested them. I'm writing out the recipe for a friend, who asked me for it some time ago. I'm sorry it took me so long to upload it.You can use anything you like in the filling. (The ingredients listed are things I like, especially the spinach and noodles). If there's too much filling and it's hard to wrap the dough, reduce the amount of filling. I wrap them in my own way. I have small hands, so whenever I wrap filling in dough (for anpan sweet bean buns, or steamed bao etc.) I always use this method. Use whatever method works best for you. If you coat the buns with panko and deep fry them, they'll become regular curry bread. For 16 buns. Recipe by Yukiline

My Father love these my Mom make this all the time i made it first time and it turned out exactly the same so i thought i should upload this Delicious and royal recipe.Must try this on special occasions.

Easy to make.. light dish for eat lunch time!!Because I made pickle melon and small tomatoes for salad it's nice combination..

I was looking for an easy and healthy bread. This is very easy, from the first time I made this recipe it has never failed me. I have changed the sugar to honey and flour to half bread flour and half rye - it is perfect every time!

I wanted to eat some naan, I adapted a recipe I'd written down from somwhere some time ago, to make a soft and light version that was to my taste, to get to this recipe.Be sure to knead the dough very well. It will stick to your hands at first, but will gradualy get easier to handle. Recipe by Mohehoppe

This my husband's favorite bread recipe, which we got from my great grandmother Eula.

I made brown rice amazake, so I'm trying it out in various recipes.I'm writing about the dangers of dairy products in my food journal.The bread doesn't rise all that much, so this recipe still has room for improvement.But it's very delicious, so I decided to post it. Recipe by Mikikimiki

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah

My husband's grandma's recipe! Tried and true.

I had a few egg yolks left over so decided to try my hand at a brioche. I was so surprised how delicious it turned out!!These brioches are made with half the flour for french bread so are extra fluffy! Trehalose helps to protect the bread from drying out, so the brioches will be nice and fluffy, even after being left for a day or so! Recipe by Pu-kosan

I thought that it would be pretty if I made white bread with assorted colorful dried fruits. After several attempts I was successful.I couldn't get a hold of them this time, but if you add green maraschino cherries or angelica to the mix, the bread should be even prettier.I used lemon and orange peel, dried pineapples, dried apricots, dried apple, dried cranberries and dried mangoes this time. Choose your dried fruits so that you don't have just very sour or very sweet types; go for a good balanced mix. Have fun trying out your favorite fruits. Recipe by La Land

this is my favourite recipe...#RamadanSpecial

Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. So I tried!Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in size.I don't think you need more than 2 hours to let the dough rise after you shape it. Recipe by jirocho

Starting 2021 i am adjusting some of my recipes to meal prep and freezer meals see my bio on why . This started as a fridge clean out meal that you will read in my notes and converted this into a prep meal and freezer meal . This is the first recipe iam posting to my new style of cooking, but not all recipes will be prep / freezer meals bc I love cooking just not all of the time . I wanted a more easily way to cook and stock my freezer. Remember iam a lazy cook lol 😂

I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast.Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl.Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient.I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie

NO TIME TO BAKE A CAKE,,SO I JUST TOP THE SWEET ORANGY ICING GLAZE ON A CUTE MINI BUNOR ON TOASTED BREAD TO START A WONDERFUL MORNING

I thought, it would be nice to have a fun bread recipe I could make for Christmas.The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests. They're double-milkly with condensed milk and regular milk.The key is to put in condensed milk! Milk spoils quickly in the summer, so be sure to make this bread quickly and efficiently when it's hot (don't use the time-delay feature on your bread machine and so on). Recipe by Toiroiro

How many years has it been since coming up with my own yeast? Over the years, I've tried out various recipes and settled on a simple bread. I uploaded this to commemorate my son's first taste of bread while weaning him off breast feeding. I hope he becomes a kid who likes bread.The proofing time will vary according to the season, weather, room temperature, and humidity, and it is difficult to keep an eye on everything, but I think that's the fun part of using natural yeast.It doesn't require the same amount of attention as dry yeast, so I make it over the whole day while I go out and do other things while checking on the dough from time to time. Recipe by Hanakou

First time baking bread??? Don't worry, this recipe is great for beginners! It's easy and quick!