Classic 100% Whole Wheat Bread
This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.
Classic 100% Whole Wheat Bread
This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.
Cooking Instructions
- 1
In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
- 2
Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
- 3
Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
- 4
Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
- 5
Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Easy Honey Whole Wheat Bread Easy Honey Whole Wheat Bread
More Details athttp://www.chez-k.org/english/classics/honey-whole-wheat-bread/
Chez-k -
-
-
Homemade Whole wheat Bread Homemade Whole wheat Bread
Tasty, yummy, healthy homemade breadOption: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.#breads
-
100% Whole Wheat Bread Rolls with Homemade Bread Starter 100% Whole Wheat Bread Rolls with Homemade Bread Starter
This is a basic macrobiotic recipe for 100% whole wheat bread using homemade bread starter.I used raisin yeast (see recipe) for this bread.Since it uses liquid yeast, this recipe is quite straightforward.I generally prepare the dough in the evening, and do the second rising, then bake it the following morning.It's also good to add nuts or dried fruit of your choice to the dough. Recipe by Mille=miru
-
Carol's 100% Organic Whole Wheat Bread Carol's 100% Organic Whole Wheat Bread
It's a simple, dense bread. A little on the yeasty hearty side.
-
-
-
40% whole wheat bread. 40% whole wheat bread.
Recipe taken from "Flour, Water, Salt, Yeast" by Ken Forkish. Awesome read, must have for all starting with home bread baking.This recipe ask only for few ingredients, your own hands and a time. Result: 500 g loaf.5h primary fermentation, ~1h of proofing. 45min baking. mirogster
More Recipes
- Chicken Parmigiana
- Stuffed Chicken parmesan meatloaf
- Maple Granola Rice Krispy Treats
- Cauliflower and Tomato Stir-Fry
- Steamed Pak Choi and Ginger-Wrapped Salmon
- Southern Homemade Baked Macaroni & Cheese
- Breakfast hash
- Hashbrown Casserole
- Broccoli Cream Pasta Sauce
- Cucumber, tomato & sweet onion Salad
Comments