Mix the grinded egusi in a batter form

Heat the oil a little and put onion leave it to fry a little and add your blended pepper and okpehe

Add your already mixed egusi add little water, stir and cover leave it to fry very well

Then add your seasoning, salt, fish and bitter leaf. You can add little water if is too thick and cook for 3mints

Serve with semo, pounded yam or any swallow of your choice