Malabar Dates Pickle
Rekha Unni @cook_13338247
#indiankitchen #kitchenofIndia #TasteofMalabar
Delicious sweet , mildly spiced and tangy Pickle from Malabar, Kerala
Open in Cookpad AppCooking Instructions
- 1
Deseed and roughly chop dates
- 2
Heat oil in a pan. Splutter mustard seeds, curry leaves and hing
- 3
Add ginger paste, garlic paste and green chillies. Saute until raw aroma disappears
- 4
Add spice powders and saute for 2 minutes
- 5
Add dates and cook until it softens
- 6
Add salt and sugar. Mix well. Dates should be well coated with all spices and salt. Saute for 2 minutes
- 7
Add vinegar and mix well. Saute until pickle/ mixture comes together. Switch off
- 8
Allow to cool completely. Serve with papad and Biryani or Parottas
- 9
Store in cool dry place in sterile airtight container for any leftover pickle
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Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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