Best apple cake ever! This was a recipe my mom uses to make ;-)

I attempted to make beer bread a while back, it was ok but I used a light beer so I think the flavor was lacking. This beer I'd pretty popular around my city so I wanted to used it this time around. Completely better this for sure.

Though normal waffles are really fluffy and great for a snack, for breakfast they don't really make you full enough and I'd worry about the nutritional content. So these are the waffles I make for breakfast. I use honey in place of sugar, and olive oil for the oil. They've got a nice texture, are full of nutrients, and are very filling.Since I place the bowl on a scale and weigh out all the ingredients as I go along, I listed everything in grams. Since these are for breakfast they aren't very sweet. Adjust the sugar accordingly. Recipe by Yukiline

More details athttp://www.chez-k.org/muffins/oat-apple-muffins/

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

My addiction to sweets is almost pathological... so, every now and then, I bake myself a cake I can eat without any remorse!

I had some Apples to use up & my Honey likes Apple pie. So here he can have his own pie right in the Apple. These are really easy...

In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show.The flavor really comes from the spices and it is only lightly sweet. You can add more maple syrup if you want things sweeter but I don't think it needs it.This is the recipe I used to make birthday cupcakes for one of my kids. I've included a picture of them below.92 calories / muffin

There's no butter or margarine in the house!But I want to eat scones.It was under such circumstances that I came up with this recipe.I created these rather nutritious scones with olive oil and whole wheat.This recipe is so easy, there's really nothing to it, but the key is to not knead it too much!If you do, it may not rise, so be careful. Recipe by Inasaya

I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them.