Whole Wheat Breakfast Waffles

Name: Whole Wheat Breakfast Waffles
Yield: 6 servings
Cuisine: American
Ingredients: 70 grams Whole wheat flour; 180 grams Cake flour; 2 tsp Baking powder; 200 grams Milk; 40 grams Honey; 2 Eggs; 20 grams Olive oil

cookpad.japan @cookpad_jp

Though normal waffles are really fluffy and great for a snack, for breakfast they don't really make you full enough and I'd worry about the nutritional content. So these are the waffles I make for breakfast. I use honey in place of sugar, and olive oil for the oil. They've got a nice texture, are full of nutrients, and are very filling.

Since I place the bowl on a scale and weigh out all the ingredients as I go along, I listed everything in grams. Since these are for breakfast they aren't very sweet. Adjust the sugar accordingly. Recipe by Yukiline

cookpad.japan @cookpad_jp

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Ingredients

6 servings

70 gramsWhole wheat flour
180 gramsCake flour
2 tspBaking powder
200 gramsMilk
40 gramsHoney
2Eggs
20 gramsOlive oil

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Steps

1

Weigh out the dry ingredients and add to a bowl. Use a whisk and mix 30 times in a circular motion (this will make the batter light, and also sifts the ingredients). Add the remaining ingredients in order from the top as listed and mix well.
2

Pour the batter into your waffle maker. One ladle makes one waffle.
3

The toppings I used this time were baby mizuna leaves, tomatoes, chicken, ham, and cream cheese. Or you can simply top with melted butter.