Good for the breakfast. You can eat this with bread/khubus together with coffee or tea.Either you can fill this in different kind of bread,or sandwiches. For your snacks or for your visitors.#Breakfast

A quick and easy delicious meal to make for you and your family. You can substitute any seasonings to your liking, it’s all about the technique😉

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

This is so good it could be the main course!! I make it at every big family gathering & I never have any left. Everyone loves it!

My kids loves mac and cheese. I mean ,what kid doesnt. Sometimes you have to think outside the box as a parent to make sure your kids are getting the nutrients that there bodies need. So i like to sneek in healthy protiens ,fibers and vegetables whenever ever possible .

I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Thinly slicing the veggies ensures that they all cook through, and covering with parchment keeps the edges from getting too crispy. This is great served as a side dish, or on its own with a dollop of soft goat cheese as a light summer meal. Pairs well with a dry chardonnay.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

I came up with a risotto that slows down the elevation of blood sugar for those concerned, and is also good for dieters.Add your choice of vegetables (I used carrots, zucchini, yellow squash, and asparagus). You can store leftovers in the fridge, and reheat or serve chilled. Recipe by Maxerbear.

I have to warn you. I am not very good at measuring so most is to taste.

I'm not vegan by any means. But this turned out good enough that it's my new go-to chili recipe for sure.