Cooking Instructions
- 1
Wash beef well and put in a pot,add salt Maggi and little chopped onion and pepper and heat for 20mins or till the meat is soft
- 2
Wash onion, slice and set aside, Wash tomatoes, pepper,tatashe, ginger and garlic,then blend
- 3
Get another clean pot place on fire add vegetable oil after 2mins add onion and all the blended tomatoes allow to fry for 10mins
- 4
Stir continuously till the sour taste is gone,then add salt,maggi and any other spice of your choice
- 5
Add the meat stock if there is still any left and allow it to simmer on low heat for 7 to 10mins, turn off heat and serve with boiled rice
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