Moimoi

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

King of Indonesian street food. Originally from Indonesia with mix Arabian and Indian taste influance, i think. This one is the salty version. Indonesia have 2 kind of martabak. Salty and sweet. It's so tasty n simple

A spicy tasty dish that is nice on a cold day or if you like soup with a kick, I like to serve it with toasted tortilla wraps.

This is a wondrrful sauce which can be used as a dip for fried items ,mainly Chinese.... Yummm

I love refried beans now for my taste I don't use oil or salt

The children were to take it to school,so prepare it.

So delicious

This is a new variation on a standard ratatouille dish.Try with any vegetables, such as zucchini or green peppers. Recipe by Raby

I had some really good samosas at a restaurant and made them again at home! I used a recipe from a cookbook and omitted the butter and decreased the vegetable oil for a healthier result.Homemade samosa wrappers are seriously delicious! You can fill them with whatever you want. If you use ground meat, it will harden just a bit when cooled so it's easy to work with.If you don't want to use oil in the wrappers, I recommend this recipe -. They are gyoza skins made with egg but will still be crispy when fried. For 8 samosas. Recipe by Kuminchan

When I went to India I had such an amazing cheese curry that I literally cried tears of joy. When I came home I wanted to try to re-create it myself so went to the supermarket to buy ingredients when I came across a really nice avocado. So I decided to use that instead of the cheese on a spur-of-the-moment decision.You will still get a delicious curry whether you let it simmer for a long time or not. Ginger has a very strong presence in most dishes so if you don't like it very much grate it and get the juice or cut it up in a food processor. For 2 servings. Recipe by Tokurai

#TeamBauchi

Something else sausage came to win this time.

simple!!

🟡Full Recipe Here : https://youtu.be/mDny8464Ioo

Don't you love these spring potatoes? When they're in season, I always make this dish.I don't usually add the green beans, but I wanted to make it colorful this time.Here, I cooked the spring potatoes without peeling the skin, but if you're using regular potatoes please peel them.Because the potatoes were small I chopped them in half, but if your potatoes are large, chop them into fourths.Please be careful with the cooking time for the potatoes because it really depends on their size. For serving 4. Recipe by Meepurumura

This dish is very forgiving as you can replace the listed vegetables with other choices.

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

#Nothernsoupcontest

#goldenapron#post19Simple,easy and tasty rava,dokla,upma made in jiffy

Golden Yam

I love this soup. It's my version of the Filipino soup some may know. 100% vegan. It's healthy and delicious and definitely makes your home smell yummy!