Cooking Instructions
- 1
Grind scotch bonnet, garlic and ginger, dice tomatoes and onions
- 2
In a pan, add little oil, onions, grinded scotch bonnet and stir add the sliced onions, tomatoes, shredded chicken, curry and seasoning
- 3
When it fries add the eggs, carrots, green pepper and allow to cook for 3mnts
- 4
Served with boiled potatoes
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