Chocolate Cake using Pancake Mix

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!This is a chocolate cake made without chocolate. Recipe by Totoha

This is a delicious chocolate-flavored Christmas cake made with cocoa powder and pancake mix. It's super easy, budget-friendly, and foolproof!The origin of this recipe:☆ I made it as a snack for the kids. It's an original recipe.☆ The batter is versatile, so you can use any mold you have at home. If you line it with parchment paper, it will come out easily after baking.☆ This recipe makes one 7-8 inch loaf pan.

This is a quick and foolproof recipe.Just melt the butter, preheat the oven, and mix it up Because you're using pancake mix, you don't have to worry about over-mixing.For the inside chocolate, you can also use bar chocolate.If you let them cool, lightly microwave unwrapped, at 600 W for 30 seconds, one at a time. Recipe by poohmoco

I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious.If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil.The cake in the picture was made with 100 g of pancake mix.If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma

I love making easy snacks with pancake mix! With this recipe I can make cake all the time and without any fuss.Just mix everything together and microwave the batter! Recipe by Okumatyn nigo

I thought of a cake recipe without using an oven, that wasn't expensive, which can be made in a short time and came up with this recipe. ｖHow long to microwave depends on how big the container is at Step 11. It was about 2 minutes for a 12 cm × 10 cm square shape container, and about 1 minute and 30 seconds for a 10 cm in diameter round shape container. The sponge is ready when the surface of the sponge stops bubbling while heating up! For two approx. 10 cm [3.9 in] × 10 cm heat-resistant container. Recipe by Chisora

..my first time to do this experiment haha and it turned out so yummy!

I was thinking about baking a sponge cake and realized that I only had bread flour! So I used pancake mix. Recipe by Chiichiigsxr600

This is a snack we have often in my house.I usually add 5 sprinkles of cinnamon in Step 2.The cooking time will vary depending on your microwave. Recipe by Miyumato

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

I was chosen as a vegetable juice product monitor by Ito-en, so I wanted to make a cake that kept the flavour and colour of the juice. Mu daughter has a dairy and egg allergy, so I didn't use them.Mixing takes no time at all, so make sure you preheat the oven before you start. There are no tips or tricks, so you can make this easily without messing up. Recipe by Chibato

I've wanted to make a carrot cake for a while.I came with this easy recipe, which uses pancake mix.Please grate the carrot.You can use the same amount of unsalted butter or baking margarine instead of vegetable oil. Recipe by Nanayan

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children. For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

I wanted to make a rich cake with a baked cheesecake texture using sweet potato.Adjust the amount of sweet potato to your liking. You could microwave the sweet potato! Recipe by keikana

By using pancake mix, it's easy and foolproof even for a beginner!I made this chocolate pound cake that is perfect for Valentine's Day!Adjust the baking time according to your oven.You can add a small amount of rum to add more flavor (about 1 teaspoon or to your preference).Once the cake is cooled, wrap tightly with plastic wrap to store it. For one 21 cm [8.3 in] bound cake. Recipe by ducksoup

I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake.The cake has the gentle aroma of bitter matcha, and a moist and chewy finish.I use low-calorie margarine, but you can use butter instead! It might have a richer aroma.Adjust the cooking time to suit your microwave. Recipe by Miho07

I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.When you pour the batter into the cake pan, fill the pan up to about 80%.Gently tap the pan on a work surface a few times to remove air bubbles from the batter.If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi

I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.But, since it's so soft, and it may break when you slice in half, so be careful.Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki-

I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake.When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light!Use fresh eggs! Recipe by keikana

A cake made with pancake mix that tastes like steamed cake!

Since I baked with pancake mix, it's moist, fluffy, and foolproof.The cake deflates less than with flour.You can use vegetable oil or any other plant-based oil. Recipe by yukicyama

I made this for my matcha-loving friend for her birthday, since I had some pancake mix.Take the cake out about 20 minutes in to the baking time, and cut a slit down the middle to make the surface split nice and evenly. Wrap up in plastic wrap and let it rest until the next day - it will be delicious. Recipe by Nishiucchi-

Valentine's day is approaching... I added a lot of chocolate to my family's butter cake recipe and baked it.This rich cake is good for the special person in your life.The dough is quite sticky, so it's tough to mix it well, but don't give up! Make sure you add the egg little by little to avoid separation. Whole cake: 2992 kcal, Salt: 5.2 g.(1/8 slice: 374 kcal) Recipe by Chisora

This is a variation on my recipe for "Glossy using Frying Pan! Apple Pancake Mix Cake"using sweet potatoes.The final result may vary depending on the size/material of the frying pan, how you control the heat, and the type of sweet potato you use, so adjust the baking time accordingly, while keeping an eye on the cake.If you have leftover potatoes, it's also good to dice them into 5-mm pieces and add them to the batter. Recipe by Hokkori-no

My entire family loves this cake.When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy.To prevent the batter from separating, add the egg in batches. Recipe by Chisora

I wanted to make a carrot cake so I just mixed the ingredients, and it turned out to be delicious. So I uploaded the recipe.You can't taste the carrot. So people who like the taste can increase the amount of carrot and drain the excess water.You can mix carrot juice and grated apples to make juice. It will be delicious. Recipe by sabrina16

This recipe was done be me and a group of friends by mistake by acsedentely pouring to much mix into a pan