Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickles to give a great flavour

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickles to give a great flavour

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Ingredients

50 mins
4 servings
  1. 1 slicegluten-free bread
  2. 120 mllight coconut milk
  3. 1 tbspsunflower spread
  4. 100 gbacon, chopped
  5. 1medium onion, chopped
  6. 1 clovegarlic
  7. 750 gpork mince
  8. 1 tbspDijon mustard
  9. 2large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
  10. 1 tspchopped rosemary
  11. 2 tbspchopped parsley
  12. pinchgrated nutmeg

Cooking Instructions

50 mins
  1. 1

    Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil

  2. 2

    Tear up the bread and pour the milk over it

  3. 3

    Let it soak for 5 minutes then mash it with a fork

  4. 4

    Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften

  5. 5

    Add the onion mixture into the bowl with the rest of the ingredients

  6. 6

    Mix together

  7. 7

    Pack the meatloaf mixture into the loaf tin

  8. 8

    Bake for 50 minutes

  9. 9

    Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing

  10. 10

    Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (5)

fenway
fenway @Fenway
Sounds great I like the pork pickle combination a lot. Do you serve any sort of sauce,with it?

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