Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickles to give a great flavour
Vickys Pork & Pickle Meatloaf, GF DF EF SF NF
My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickles to give a great flavour
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
- 2
Tear up the bread and pour the milk over it
- 3
Let it soak for 5 minutes then mash it with a fork
- 4
Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften
- 5
Add the onion mixture into the bowl with the rest of the ingredients
- 6
Mix together
- 7
Pack the meatloaf mixture into the loaf tin
- 8
Bake for 50 minutes
- 9
Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing
- 10
Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad
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